Lean Picadillo Pie

Pork
Lean Picadillo Pie
0
11
290
60

Description

Picadillo is a Mexican minced pork filling, usually featuring olives and raisins, used for stuffing chiles, tamales and such. Here this inspired filling is the basis for a baked cornmeal-crusted oven pie. Serve with a sliced orange and radish salad.

Ingredients

1 1/2 pounds ground pork
1/2 cup onions (chopped)
1/2 cup green bell pepper (chopped)
1 clove garlic (minced)
14 ounces diced tomatoes
3/4 cup raisins
12 pimento stuffed green olives (sliced)
2 tablespoons almonds (chopped)
3 tablespoons chili powder
29 ounces chicken broth
2 cups cornmeal

Directions

1Heat large nonstick skillet over medium heat; cook and stir pork, onion, green pepper and garlic for 5 minutes, until pork is lightly browned. Stir in tomatoes, raisins, olives, almonds and chili powder. Cover and simmer for 10 minutes. Bring chicken broth to a boil in a large saucepan; gradually stir in cornmeal; mix well. Spoon cornbread mixture into 13x9-inch baking dish sprayed with nonstick cooking spray. Top with pork mixture. Cover with foil. Bake at 350 degrees F for 30 minutes. Cut into squares to serve.
Discover more recipes from Pork

NutritionView more

290Calories
Sodium3%DV75mg
Fat23%DV15g
Protein27%DV14g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium75mg3%
Potassium500mg14%
Protein14g27%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.