Lazy Taiwanese Beef Noodle Soup (牛肉麵)

F and F
14Ingredients
350Calories
55Minutes

Ingredients

  • 2 pounds beef shank (boneless, cut into 1-inch cubes)
  • 5 cups water
  • 2 cups low sodium beef broth
  • 1/3 cup soy sauce
  • 1/3 cup rice wine (cooking)
  • 1/4 cup tomato paste
  • 1 1/2 inches fresh ginger (peeled and cut into matchstick-size strips)
  • 2 tablespoons Doubanjiang (*, spicy fermented bean paste)
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons spice (five-, powder)
  • 1 garlic clove (minced)
  • 1/4 cup sliced green onions
  • 1 pound Chinese broccoli (/gai lan, 芥蘭)
  • 11 1/4 ounces noodles (dried Taiwanese wheat)
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NutritionView more

350Calories
Sodium38%DV900mg
Fat11%DV7g
Protein65%DV33g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol80mg27%
Sodium900mg38%
Potassium800mg23%
Protein33g65%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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