Ingredients

  • 4 tablespoons butter (divided, use ghee to make this recipe Whole30)
  • 1/2 onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 pound ground beef
  • 1 teaspoon dried dill
  • 1 teaspoon ground mustard
  • 1 teaspoon salt (more to taste)
  • 1 teaspoon black pepper (more to taste)
  • 22 ounces crushed tomatoes (or or jar diced)
  • 1 head green cabbage (cored and coarsely chopped)
  • 3 leaves collard greens (stems removed, coarsely chopped)
  • 2 carrots (shredded)
  • 2 cups cooked rice (optional, see notes below)
Read Directions

NutritionView more

490Calories
Sodium43%DV1020mg
Fat45%DV29g
Protein57%DV29g
Carbs10%DV30g
Fiber40%DV10g

PER SERVING *

Calories490Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat14g70%
Trans Fat1g
Cholesterol110mg37%
Sodium1020mg43%
Potassium1550mg44%
Protein29g57%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber10g40%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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