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11Ingredients
8Hours
350Calories
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Description
Make extra sauce to serve on the side or for ribs and chops. Serve with potato salad and any other family picnic favorites.
Ingredients
US|METRIC
10 SERVINGS
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Directions
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Directions
- Place pork roast in bottom of large slow cooker. Combine broth, 1/3 cup hot pepper sauce and 1/3 cup Worcestershire sauce, and pour over pork. Cover and cook on high setting for 5 hours (or 8 -10 hours on low setting) until pork is very tender. Meanwhile, for sauce, combine all ingredients (1/2 cup ketchup, 1/2 cup molasses, 1/4 cup Worcestershire, 1/4 cup prepared mustard, 2 Tbs hot pepper sauce) in large saucepan; set aside.
- Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Price 3 years ago
Good name for this recipe. Very easy and turned out really well. Next time I make this (and there will be a next time!) I'll add a little liquid smoke to the ingredients.