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11Ingredients
8Hours
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Description
Make extra sauce to serve on the side or for ribs and chops. Serve with potato salad and any other family picnic favorites.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Place pork roast in bottom of large slow cooker. Combine broth, 1/3 cup hot pepper sauce and 1/3 cup Worcestershire sauce, and pour over pork. Cover and cook on high setting for 5 hours (or 8 -10 hours on low setting) until pork is very tender. Meanwhile, for sauce, combine all ingredients (1/2 cup ketchup, 1/2 cup molasses, 1/4 cup Worcestershire, 1/4 cup prepared mustard, 2 Tbs hot pepper sauce) in large saucepan; set aside.
- Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.
Reviews(1)

Price 2 years ago
Good name for this recipe. Very easy and turned out really well. Next time I make this (and there will be a next time!) I'll add a little liquid smoke to the ingredients.