• 5 pounds boneless blade pork roast
  • 14 1/2 ounces beef broth
  • 1/3 cup hot pepper sauce
  • 1/3 cup worcestershire sauce
  • 12 sandwich buns
  • 1/2 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup worcestershire sauce
  • 1/4 cup prepared mustard
  • 2 tablespoons hot pepper sauce


  1. Place pork roast in bottom of large slow cooker. Combine broth, hot pepper sauce and Worcestershire sauce, and pour over pork. Cover and cook on high setting for 5 hours (or 8 -10 hours on low setting) until pork is very tender. Meanwhile, for sauce, combine all ingredients in large saucepan; set aside.
  2. Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.
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