Ingredients

  • 2 1/2 pounds pork baby back ribs (cut into eight pieces)
  • 2 teaspoons cajun seasoning
  • 1 onion (medium, sliced)
  • 1 cup ketchup
  • 1/2 cup brown sugar (packed)
  • 1/3 cup orange juice
  • 1/3 cup cider vinegar
  • 1/4 cup molasses
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon stone ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon liquid smoke (optional)
  • 1 dash salt
  • 5 teaspoons cornstarch
  • 1 tablespoon cold water
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NutritionView more

1050Calories
Sodium48%DV1150mg
Fat105%DV68g
Protein92%DV47g
Carbs21%DV62g
Fiber4%DV1g

PER SERVING *

Calories1050Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat26g130%
Trans Fat
Cholesterol230mg77%
Sodium1150mg48%
Potassium1430mg41%
Protein47g92%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber1g4%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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