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Ingredients

  • 1 pound pasta
  • 6 cups bolognese sauce
  • 3 cups Béchamel Sauce
  • 1 pound parmigiano reggiano cheese
  • 3 cups tomato sauce
  • 5 basil leaves
  • 2 tablespoons unsalted butter
  • 3 tablespoons virgin olive oil
  • 1 large carrots
  • 1 onions
  • 1 celery ribs
  • 2 chili peppers
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 cup white wine
  • 4 1/2 cups milk
  • 4 tablespoons virgin olive oil
  • 1 onions
  • 1 clove garlic
  • 3 fresh basil leaves
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