Lazy Day Salsa Recipe | Yummly
Shawn: "Easy and very tasty!" Read More
7Ingredients
15Minutes
5Calories
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Ingredients

US|METRIC
  • 1/4 white onion (medium, peeled)
  • 2 tablespoons jalapenos (diced, from a can OR 1 medium fresh jalapeno, stem removed and halved)
  • 2 cloves garlic (peeled)
  • 14.5 ounces fire roasted diced tomatoes (Hunt's, with garlic)
  • 1/2 fresh lime (juiced)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh cilantro
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    NutritionView More

    5Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Shawn 5 months ago
    Easy and very tasty!
    Jazzinthed 7 months ago
    My new go-to salsa! Tons of flavor, easy to make and tastes fresh and delicious. I’ve taken to potlucks and friends think I’ve spent hours roasting and chopping tomatoes, and onions. I add between 1/2 and 1 1/2 fresh jalapeño, depending on my audience.
    Patrick M. 8 months ago
    I use this all the time no matter if its just chips or if it's taco night. Always a big hit with my family.
    Rosemary McDowney 9 months ago
    a winner! used this with fish tacos
    Jodie A. a year ago
    i used 2 cans of tomatoes to make it less hot
    Diana a year ago
    Removed jalepeno due to allergy added garlic very good base, easy and used in taco bake
    Quinn E. a year ago
    Turned out great! Used a large fresh jalapeno and was not that spicy, so I'd recommend using two if you really want a kick!
    Jill M. a year ago
    DELICIOUS!!!! I love this!
    RJ Hampton a year ago
    So I made this for a chicken taco recipe I was cooking. This tastes so good I am about to find a recipe for tortilla chips and am going to make a bean dip for a midnight snack tonight. This tastes great.
    Dena a year ago
    I used way more jarred sliced jalapeños, we like it hotter. Came out very good! I drained the tomatoes. I’ll be making again the summer.
    United '02 Boys a year ago
    Very good and fresh taste!
    Stephanie Cetroute 2 years ago
    i added more lime juice and cilantro a little red pepper flakes, and regular salt
    Jessica Wing 2 years ago
    This isnt necessarily the best salsa I've ever had, but it was SO easy (no mincing required!), fresh tasting, and a hit with all who tried it. I will definitely make it again.
    Greg P. 2 years ago
    Great. Very easy and delicious. Fresh lime and cilantro make the difference
    Eric 2 years ago
    Amazing! I’ve failed with other salsa’s before, but this is awesome
    Bonnie O. 2 years ago
    Absolutely delicious! Has a great smoky flavor with the fire-roasted tomatoes. If you are not a fan of that flavor profile or you don’t have them on hand I’m sure regular diced tomatoes would work fine. I made mine in my blendtec and just pulsed. So easy and so much better than store bought!
    Hello, Mom 2 years ago
    It was delicious. Much better than store bought salsa.
    Heidi S. 2 years ago
    easy and wonderful tasting. i like thiat you can make it as spicy as you want.
    Ralph S 2 years ago
    Excellent recipe. Easy to make. Flavour packed. Quickly became a regular request from family. Store bought in a jar salsa is basically garbage compared to this.
    Derinda Green 2 years ago
    Made this salsa and took it to a friends house as an appetizer. Doubled the recipe so it would be enough for eight people. It was a complete hit! Everyone absolutely loved it! I’ve already made another batch, but this time added a little more heat to it. Very easy to make.
    Megan G. 3 years ago
    So easy and so good!!
    Beth E. 3 years ago
    Wonderfully easy! If you’re going for medium heat, notice that it if you use fresh jalapeño, it calls for a medium one. I used 3/4 of a large one and I’d say it’s medium-hot 😊
    Gus L. 3 years ago
    So deliciously fresh and easy
    Annalee K. 3 years ago
    I diced some avocado an put it in mine. YUM YUM😋
    Mishti C. 3 years ago
    Great. I made it spicier.
    Amelia Boger 3 years ago
    Good for snacking on
    Linda Fibish 3 years ago
    I like the idea of adding one teaspoon of vinegar to extend the fridge life!!!! Great economical recipe for someone who could drink(!!!) salsa!
    Heather Miller 3 years ago
    Perfect! This is better than any restaurants!!!
    Sheila A. 3 years ago
    Oh, this is "the ONE"! It was very easy to make and my picky picky son now loves salsa. This is now my only red salsa recipe. I could only find diced jalapeños that were labeled "hot" so I used 1 tablespoon of that and it was still mild salsa. I hate hate hate cutting jalapeños so I appreciate the ease of canned jalapeños.
    Roland 4 years ago
    Pretty good, even though I had to improvise on a few ingredients (lemon instead of lime, crushed red peppers instead of jalapeños)

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