- 1/4 white onion (medium, peeled)
- 2 tablespoons jalapenos (diced, from a can OR 1 medium fresh jalapeno, stem removed and halved)
- 2 cloves garlic (peeled)
- 14 1/2 ounces fire-roasted diced tomatoes (Hunt's, with garlic)
- 1/2 fresh lime (juiced)
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh cilantro
PER SERVING *
|Calories5Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Greg P. 2 days ago
Great. Very easy and delicious. Fresh lime and cilantro make the difference
Eric 7 Nov
Amazing! I’ve failed with other salsa’s before, but this is awesome
Bonnie O. 8 Oct
Absolutely delicious! Has a great smoky flavor with the fire-roasted tomatoes. If you are not a fan of that flavor profile or you don’t have them on hand I’m sure regular diced tomatoes would work fine. I made mine in my blendtec and just pulsed. So easy and so much better than store bought!
Hello, Mom 28 Sep
It was delicious. Much better than store bought salsa.
Heidi S. 16 Aug
easy and wonderful tasting. i like thiat you can make it as spicy as you want.
Ralph S 4 Aug
Excellent recipe. Easy to make. Flavour packed. Quickly became a regular request from family. Store bought in a jar salsa is basically garbage compared to this.
Derinda Green 27 Mar
Made this salsa and took it to a friends house as an appetizer. Doubled the recipe so it would be enough for eight people. It was a complete hit! Everyone absolutely loved it! I’ve already made another batch, but this time added a little more heat to it. Very easy to make.
Megan G. 4 Mar
So easy and so good!!
Beth E. 19 Jan
Wonderfully easy! If you’re going for medium heat, notice that it if you use fresh jalapeño, it calls for a medium one. I used 3/4 of a large one and I’d say it’s medium-hot 😊
Gus L. 31 Aug 2017
So deliciously fresh and easy
Annalee K. 8 Aug 2017
I diced some avocado an put it in mine. YUM YUM😋
Mishti C. 16 Jul 2017
Great. I made it spicier.
Amelia Boger 12 Jun 2017
Good for snacking on
Linda Fibish 11 Jun 2017
I like the idea of adding one teaspoon of vinegar to extend the fridge life!!!! Great economical recipe for someone who could drink(!!!) salsa!
Heather Miller 29 May 2017
Perfect! This is better than any restaurants!!!
Sheila A. 18 May 2017
Oh, this is "the ONE"! It was very easy to make and my picky picky son now loves salsa. This is now my only red salsa recipe. I could only find diced jalapeños that were labeled "hot" so I used 1 tablespoon of that and it was still mild salsa. I hate hate hate cutting jalapeños so I appreciate the ease of canned jalapeños.
Roland 16 Jan 2017
Pretty good, even though I had to improvise on a few ingredients (lemon instead of lime, crushed red peppers instead of jalapeños)
Brittany P. 21 Dec 2016
I made it exactly as is, and it was great. It is so easy to make, so this will be my go-to recipe for salsa instead of getting the store-bought variety.
Charlene R. 21 Oct 2016
This was surprisingly very very tasty! .............................................................