Lazy Baked Zucchini Parmesan

ifoodreal
7Ingredients
Calories
45Minutes

Ingredients

  • 1 zucchini (huge, sliced into 1/2 inch rounds)
  • 15 ounces tomato sauce low sodium
  • 2 tablespoons balsamic vinegar
  • 2 ounces parmesan cheese (grated)
  • 3/4 teaspoon Himalayan pink salt
  • ground black pepper (to taste)
  • coconut oil (for frying)
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