8Ingredients
150Calories
115Minutes

Ingredients

  • 7 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1/3 cup onions (chopped)
  • 1/2 cup sun-dried tomatoes in oil (drained)
  • 8 ounces cream cheese (plus 3 oz., softened)
  • 3/4 cup grated parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 cup prepar pesto
  • 1 crackers

Directions

  1. Line 2-cup shallow-rimmed soup bowl with plastic wrap allowing excess to overhang 2-inches over sides.
  2. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 8-inch skillet over medium-high heat and cook onion, stirring occasionally, until golden. Process onion mixture and tomatoes in food processor or blender until finely chopped. Evenly spread into prepared bowl; set aside.
  3. Wipe out food processor. Process cream cheese, remaining 6 tablespoons Spread, Parmesan cheese and pepper in food processor until smooth. Evenly spread 1/2 of the cheese mixture over the sun-dried tomato mixture, being careful not to lift the tomato layer. Gently spread pesto over cheese, then spread on remaining cheese mixture. Cover top with overhanging plastic and chill 1-1/2 hours or until firm.
  4. Open plastic wrap and unmold torta onto serving platter; remove plastic wrap. Garnish, if desired, with fresh basil. Serve with crackers.
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NutritionView more

150Calories
Sodium10%DV230mg
Fat22%DV14g
Protein8%DV4g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium230mg10%
Potassium115mg3%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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