Layered Salted Caramel Chocolate Cake

Pink Post-It Note
26Ingredients
Calories
85Minutes

Ingredients

  • cake
  • 225 grams plain flour (not quite 2 cups)
  • 350 grams caster sugar
  • 85 grams cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons bicarbonate of soda (baking soda)
  • 2 eggs
  • 250 milliliters buttermilk
  • 125 milliliters vegetable oil
  • 2 teaspoons vanilla extract
  • 250 milliliters coffee
  • salted caramel
  • 300 grams caster sugar
  • 60 milliliters water
  • 280 milliliters cream (1 cup + ⅛ cup thickened)
  • 30 grams unsalted butter
  • 1 tablespoon sea salt flakes (to taste)
  • buttercream (Swiss Meringue)
  • 200 grams caster sugar
  • 4 egg whites
  • 250 grams unsalted butter (softened, in tbsp pieces)
  • 1 teaspoon vanilla extract
  • 6 tablespoons salted caramel
  • chocolate ganache
  • 200 grams dark chocolate
  • 200 milliliters cream (thickened)
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