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15Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- salad
- 2 heads iceberg lettuce (Chopped)
- 8 oz. baby spinach (fluid, Washed And Dried)
- salt
- pepper
- 8 whole hard-boiled eggs (Chopped)
- 16 oz. bacon (weight, Cooked And Chopped)
- 4 whole tomatoes (Chopped)
- 1 bunch green onions (Thinly Sliced)
- 8 oz. cheddar cheese (weight, Grated)
- 10 oz. frozen peas (Partially Thawed)
- 1/2 cup mayonnaise (Real)
- 1/2 cup sour cream
- 1 Tbsp. sugar (more To Taste)
- fresh dill (Chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium670mg28% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Barbara 5 years ago
Beautiful rendition of this Midwest tradition! Can be made the night before. I like to layer it in a 9x13 dish when bringing to a potluck (no tossing required).
NELIA MARCHESKI 5 years ago
This is fantastic. I added some fresh parsley to the dressing along with a bit of garlic powder. Wonderful!
Carey C. 7 years ago
Clean, crisp, and delicious! Instead of dill, I added a little bit of Cajun seasoning to the dressing just to give it a little kick.