Layered Pickled Herring Salad with Tart Apples and Red Onion Recipe | Yummly
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Layered Pickled Herring Salad with Tart Apples and Red Onion

EPICURIOUS
14Ingredients
50Minutes
250Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3/4 cup apple cider vinegar
  • 3/4 cup water
  • 1/3 cup sugar
  • 2 teaspoons pickling spice
  • 1 teaspoon salt
  • 1 hothouse cucumber (large, cut into 1/8-inch-thick rounds)
  • 1 pound granny smith apples (peeled, cored, coarsely chopped)
  • 1 1/2 cups red onion (chopped)
  • 1 cup sour cream
  • 1/4 cup fresh dill (chopped)
  • 1 1/4 cups radishes (sliced trimmed)
  • 12 ounces spiced (cut herring, drained, each piece halved)
  • lettuce leaves (Boston)
  • dill sprigs (Fresh, optional)
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    NutritionView More

    250Calories
    Sodium15% DV350mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber56% DV14g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium800mg23%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber14g56%
    Sugars18g36%
    Vitamin A8%
    Vitamin C30%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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