Layered Mushroom and Cannellini Bean Vegan Easter Pie Recipe | Yummly

Layered Mushroom and Cannellini Bean Vegan Easter Pie

ONE GREEN PLANET
16Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
  • 10 ounces mushrooms
  • 1 red onion (large)
  • 3 garlic cloves (2 fat ones will do)
  • 200 milliliters vegetable stock
  • salt
  • pepper
  • 1 bunch thyme
  • 1 tablespoon balsamic glaze
  • olive oil (for frying)
  • 1 can cannellini beans
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 2 handfuls spinach
  • 4 sheets filo pastry (cut in half)
  • vegan butter (for brushing)
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    NutritionView More

    270Calories
    Sodium31% DV750mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium750mg21%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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