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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 375 degrees F. Season the ham steak with salt and freshly ground pepper.
- Place the seasoned ham steak on a parchment lined baking sheet and transfer to the preheated oven and cook for about 15-20 minutes until the internal temperature is 140 degrees F. Halfway through the cooking time, flip the ham steak over, and continue to cook until done.
- Allow the ham steak to rest loosely covered with foil, for at least 10 minutes before cutting. Cut the ham into small 1/2-inch cubes and set aside.