Layered Ham and Cheese Quesadillas Recipe | Yummly

Layered Ham and Cheese Quesadillas

PORK(2)
8Ingredients
70Minutes
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Ingredients

US|METRIC
  • 1 pound ham steak (sliced)
  • kosher salt
  • black pepper
  • 12 flour tortillas (8-inch)
  • 15 ounces refried black beans (or refried pinto beans, warmed)
  • 1/4 cup green chiles (roasted, chopped)
  • 2 cups salsa (any variety you prefer)
  • 1 cup monterey jack cheese (shredded)
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    Directions

    1. Preheat oven to 375 degrees F. Season the ham steak with salt and freshly ground pepper.
    2. Place the seasoned ham steak on a parchment lined baking sheet and transfer to the preheated oven and cook for about 15-20 minutes until the internal temperature is 140 degrees F. Halfway through the cooking time, flip the ham steak over, and continue to cook until done.
    3. Allow the ham steak to rest loosely covered with foil, for at least 10 minutes before cutting. Cut the ham into small 1/2-inch cubes and set aside.
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    Reviews(2)

    Tabatha Smith 3 months ago
    Good, my kids really liked it
    Joe S. 6 months ago
    Eh..... better off with tortilla chips and a seven later dip, in my opinion.

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