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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ham steak (sliced)
- kosher salt
- black pepper
- 12 flour tortillas (8-inch)
- 15 oz. refried black beans (or refried pinto beans, warmed)
- 1/4 cup green chiles (roasted, chopped)
- 2 cups salsa (any variety you prefer)
- 1 cup Monterey Jack cheese (shredded)
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Directions
- Preheat oven to 375 degrees F. Season the ham steak with salt and freshly ground pepper.
- Place the seasoned ham steak on a parchment lined baking sheet and transfer to the preheated oven and cook for about 15-20 minutes until the internal temperature is 140 degrees F. Halfway through the cooking time, flip the ham steak over, and continue to cook until done.
- Allow the ham steak to rest loosely covered with foil, for at least 10 minutes before cutting. Cut the ham into small 1/2-inch cubes and set aside.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1960mg82% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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