Ingredients

  • 1 1/2 pounds lean ground beef
  • 2 onions (chopped)
  • 2 cloves garlic (minced)
  • 6 ounces tomato paste
  • 2 1/4 cups water
  • 14 1/2 ounces diced tomatoes (peeled and)
  • 1/3 cup dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 eggplant
  • 1 onion (sliced)
  • 1/2 cup dry bread crumbs
  • 1 cup grated parmesan cheese
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NutritionView more

340Calories
Sodium26%DV630mg
Fat17%DV11g
Protein69%DV35g
Carbs8%DV25g
Fiber24%DV6g

PER SERVING *

Calories340Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol85mg28%
Sodium630mg26%
Potassium1210mg35%
Protein35g69%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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