Layered Dessert

Layered Dessert


  • 1 can crushed pineapple (large, drained)
  • 2 boxes vanilla instant pudding
  • 1 can blueberry pie filling
  • 2 whipping cream (ct, small, whipped)
  • 1 can cherry pie filling
  • 1 yellow cake mix (prepared)


  1. Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces. Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream.
  2. Repeat layers, using the cherry pie filling. Garnish with nuts & cherries.
  3. (This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.)
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