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Layered Coconut Cream Cheesecake Bars
PHILADELPHIA CREAM CHEESE8Ingredients
5Hours
300Calories
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Description
Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.
Ingredients
US|METRIC
16 SERVINGS
- 84 vanilla wafers (divided)
- 6 Tbsp. butter (melted)
- 8 oz. Philadelphia Cream Cheese (softened)
- 2 Tbsp. sugar
- 1 Cool Whip whipped topping (tub, 8 oz., thawed, divided)
- 2 pkg. JELL-O Vanilla Flavor Instant Pudding (3.4 oz. each)
- 2 1/2 cups cold milk
- 1 1/2 cups Baker's Angel Flake Coconut (toasted, divided)
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Directions
- Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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