Layered Coconut Cream Cheesecake Bars Recipe | Yummly
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Layered Coconut Cream Cheesecake Bars

PHILADELPHIA CREAM CHEESE
8Ingredients
5Hours
300Calories
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Layered Coconut Cream Cheesecake Bars

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Description

Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.

Ingredients

US|METRIC
16 SERVINGS
  • 84 vanilla wafers (divided)
  • 6 Tbsp. butter (melted)
  • 8 oz. Philadelphia Cream Cheese (softened)
  • 2 Tbsp. sugar
  • 1 Cool Whip whipped topping (tub, 8 oz., thawed, divided)
  • 2 pkg. JELL-O Vanilla Flavor Instant Pudding (3.4 oz. each)
  • 2 1/2 cups cold milk
  • 1 1/2 cups Baker's Angel Flake Coconut (toasted, divided)
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    Directions

    1. Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
    2. Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.
    3. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g3%
    Sugars28g56%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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