Layered Cake with Nougat Topping

Name: Layered Cake with Nougat Topping
Total time: 4200 s
Yield: 8 servings
Ingredients: 3 eggs; 1 cup sugar; 2 1/6 cups flour; 3 tablespoons ground cinnamon; 1 1/2 tablespoons ground cardamom; 3 teaspoons baking powder; 1 cup milk; 7 tablespoons melted butter; 4 5/12 tablespoons brown sugar; 10 dried apricots; 10 figs; 3 granny smith apples; 1 3/4 tablespoons butter; 4 tablespoons syrup elderberry, or syrup with spices; 2 boxes cream cheese; 1 quart vanilla ice cream

On dine chez Nanou

★★★★★Reviews(1)

Annette W.: "This cake was extremely moist and more of a heavi…" Read More

16Ingredients

670Calories

70Minutes

Forget the fruit pie! This cake takes them all on head to head and comes out the winner. Packed with apples, apricots, cream cheese, and ice cream, every bite is super moist and heavy. The nougat is crunchy and sweet, adding the perfect touch. A hint of cinnamon and cardamom finish off this smorgasbord of well-blended flavors. A perfect ending to a fantastic dining experience, you’ll leave your family (or guests) dreaming of another piece.

Ingredients

servings:

3 eggs
200 grams sugar
270 grams flour
3 tablespoons ground cinnamon
1 1/2 tablespoons ground cardamom
3 teaspoons baking powder
2.5 deciliters milk
100 grams melted butter
40 grams brown sugar
10 dried apricots
10 figs
3 granny smith apples
25 grams butter
4 tablespoons syrup (elderberry, or syrup with spices)
2 boxes cream cheese
1 quart vanilla ice cream

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Directions

Preheat oven to 180 degrees Celsius.
Mix the eggs and the sugar, add the flour, spices, baking powder and the milk and at last, the melted butter.
Mix well and cook for approximately 40-45 minutes.
Let it cool.
In a saucepan heat the sugar over high heat just enough to get a light caramel, remove from heat and add dried fruit stirring well to let them get well coated.
Pour them quickly over a parchment paper, cover with a second layer of paper and then roll with a rolling pin to flatten down.
Allow to harden slightly and cut into the desired shape.
Reserve.
Remove vanilla ice cream from the freezer and work it with the spoon on top of the nougatine slices.
Put it back in the freezer until serving time.

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