Layered Caesar, Shrimp & Pasta Salad

Foodista
18Ingredients
530Calories
70Minutes

Ingredients

  • reduced fat mayonnaise (Mayo with Olive Oil)
  • clove garlic
  • macaroni (shell)
  • tomato
  • seasoned croutons
  • eggs
  • medium shrimp
  • parmesan cheese
  • 1/4 cup caesar dressing (KRAFT Light Classic)
  • 1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 clove garlic (minced)
  • 6 ounces mixed salad greens (torn, divided)
  • 2 cups macaroni (medium shell, cooked, drained and cooled)
  • 1 large tomato (coarsely chopped)
  • 3/4 cup seasoned croutons
  • 2 eggs (hard-cooked, sliced)
  • 1/2 pound medium shrimp (frozen cooked cleaned, thawed)
  • 1/4 cup Kraft Shredded Parmesan Cheese

Directions

  1. MIX dressing, mayo and garlic.
  2. LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
  3. ADD dressing mixture to salad just before serving; mix lightly.
  4. Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.
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NutritionView more

530Calories
Sodium26%DV630mg
Fat31%DV20g
Protein67%DV34g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat
Cholesterol300mg100%
Sodium630mg26%
Potassium610mg17%
Protein34g67%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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