Layered Apple Cake

FOODISTA
8Ingredients
80Minutes
680Calories

Ingredients

US|METRIC
  • 3 golden delicious apples (peeled and thinly sliced)
  • 125 grams butter (softened)
  • 3/4 cup sugar (castor)
  • 2 eggs
  • 2/3 cup self raising flour
  • 1/2 cup plain flour
  • 1/2 cup sour cream
  • sugar (Extra castor)
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    Made it

    Directions

    1. Preheat the oven to 180 C. Grease and line a 20cm round tin.
    2. Sift the flours together and put aside.
    3. Using an electric mixer, beat the butter and sugar until light and fluffy.
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    NutritionView More

    680Calories
    Sodium10% DV240mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol190mg63%
    Sodium240mg10%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars58g116%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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