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8Ingredients
20Minutes
300Calories
Description
Tea has a new favorite companion. These scones are made with almond milk and boast a delicate lavender flavor. Spread with clotted cream or your favorite jam and enjoy with a cup of your favorite tea.
Ingredients
US|METRIC
- 1 1/2 cups unbleached flour
- 7 grams instant yeast
- salt
- 1/2 cup butter (cold diced)
- 1 teaspoon lavender (edible)
- 1 egg
- 1/4 cup sugar (unrefined)
- 80 milliliters almond milk
Directions
- Preheat oven to 430 degrees Fahrenheit.
- Mix flour, instant yeast, a large pinch of salt, and butter. Mix until the mixture resembles breadcrumbs. Add lavender.
- In another bowl, beat egg and sugar. Add almond milk and mix again.
- Make a hole in the middle of the flour mixture and slowly pour the liquid mixture. Mix with a spatula to form a dough.
- Flour the work surface and turn the dough over.
- Work the dough quickly so it becomes homogeneous. (Add flour or milk to have the desired consistency = not to soggy, a little dry!)
- Flatten it into a disk about 3-4 cm thick and even it with a rolling pin.
- Using a cookie cutter cut out as many scones as possible.
- On a baking sheet, gently place the scones, brush them with egg yolk and granulated sugar.
- Cook them for 15 minutes.
NutritionView More
300Calories
Sodium11% DV260mg
Fat26% DV17g
Protein10% DV5g
Carbs11% DV33g
Fiber4% DV1g
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein5g10% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Sheila P. 6 Jul 2015
★★★★★
These scones were light and delicately flavored. The essence of lavender with the almond milk was a nice touch. I brushed the tops with a simple sugar glaze and enjoyed them with melted butter and a glass of tea.