Lavender & Almond Milk Scone

Directions

1. Preheat oven to 430 degrees Fahrenheit.
2. Mix flour, instant yeast, a large pinch of salt, and butter. Mix until the mixture resembles breadcrumbs. Add lavender.
3. In another bowl, beat egg and sugar. Add almond milk and mix again.
4. Make a hole in the middle of the flour mixture and slowly pour the liquid mixture. Mix with a spatula to form a dough.
5. Flour the work surface and turn the dough over.
6. Work the dough quickly so it becomes homogeneous. (Add flour or milk to have the desired consistency = not to soggy, a little dry!)
7. Flatten it into a disk about 3-4 cm thick and even it with a rolling pin.
8. Using a cookie cutter cut out as many scones as possible.
9. On a baking sheet, gently place the scones, brush them with egg yolk and granulated sugar.
10. Cook them for 15 minutes.