Lavender & Almond Milk Scone

Murmures
Reviews(1)
Lavender & Almond Milk Scone
27
8
300
20

Description

Tea has a new favorite companion. These scones are made with almond milk and boast a delicate lavender flavor. Spread with clotted cream or your favorite jam and enjoy with a cup of your favorite tea.

Ingredients

1 1/2 cups unbleached flour
7 grams instant yeast
salt
1/2 cup butter (cold diced)
1 teaspoon lavender (edible)
1 eggs
1/4 cup sugar (unrefined)
80 milliliters almond milk

Directions

1Preheat oven to 430 degrees Fahrenheit.
2Mix flour, instant yeast, a large pinch of salt, and butter. Mix until the mixture resembles breadcrumbs. Add lavender.
3In another bowl, beat egg and sugar. Add almond milk and mix again.
4Make a hole in the middle of the flour mixture and slowly pour the liquid mixture. Mix with a spatula to form a dough.
5Flour the work surface and turn the dough over.
6Work the dough quickly so it becomes homogeneous. (Add flour or milk to have the desired consistency = not to soggy, a little dry!)
7Flatten it into a disk about 3-4 cm thick and even it with a rolling pin.
8Using a cookie cutter cut out as many scones as possible.
9On a baking sheet, gently place the scones, brush them with egg yolk and granulated sugar.
10Cook them for 15 minutes.
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NutritionView more

300Calories
Sodium11%DV260mg
Fat26%DV17g
Protein10%DV5g
Carbs11%DV33g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium260mg11%
Potassium75mg2%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.