Lavender & Almond Milk Scone
MurmuresDescription
Tea has a new favorite companion. These scones are made with almond milk and boast a delicate lavender flavor. Spread with clotted cream or your favorite jam and enjoy with a cup of your favorite tea.
Ingredients
- 1 1/2 cups unbleached flour
- 7 grams instant yeast
- salt
- 1/2 cup butter (cold diced)
- 1 teaspoon lavender (edible)
- 1 eggs
- 1/4 cup sugar (unrefined)
- 80 milliliters almond milk
Directions
- 1Preheat oven to 430 degrees Fahrenheit.
- 2Mix flour, instant yeast, a large pinch of salt, and butter. Mix until the mixture resembles breadcrumbs. Add lavender.
- 3In another bowl, beat egg and sugar. Add almond milk and mix again.
- 4Make a hole in the middle of the flour mixture and slowly pour the liquid mixture. Mix with a spatula to form a dough.
- 5Flour the work surface and turn the dough over.
- 6Work the dough quickly so it becomes homogeneous. (Add flour or milk to have the desired consistency = not to soggy, a little dry!)
- 7Flatten it into a disk about 3-4 cm thick and even it with a rolling pin.
- 8Using a cookie cutter cut out as many scones as possible.
- 9On a baking sheet, gently place the scones, brush them with egg yolk and granulated sugar.
- 10Cook them for 15 minutes.
NutritionView more
PER SERVING *
Calories300Calories from Fat150 |
% DAILY VALUE* |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium260mg11% |
Potassium75mg2% |
Protein5g10% |
Calories from Fat150 |
% DAILY VALUE* |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars9g18% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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