Lavender & Almond Milk Scone

Directions

1. 1Preheat oven to 430 degrees Fahrenheit.
2. 2Mix flour, instant yeast, a large pinch of salt, and butter. Mix until the mixture resembles breadcrumbs. Add lavender.
3. 3In another bowl, beat egg and sugar. Add almond milk and mix again.
4. 4Make a hole in the middle of the flour mixture and slowly pour the liquid mixture. Mix with a spatula to form a dough.
5. 5Flour the work surface and turn the dough over.
6. 6Work the dough quickly so it becomes homogeneous. (Add flour or milk to have the desired consistency = not to soggy, a little dry!)
7. 7Flatten it into a disk about 3-4 cm thick and even it with a rolling pin.
8. 8Using a cookie cutter cut out as many scones as possible.
9. 9On a baking sheet, gently place the scones, brush them with egg yolk and granulated sugar.
10. 10Cook them for 15 minutes.