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Susan Mertz: "I made it with just mint and it was perfect for m…" Read More
4Ingredients
20Minutes
190Calories
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Description
This flavorful simple syrup goes into our refreshing Sparkling Lavender-Mint Limeade, but of course you can also use it to craft your own mocktail or cocktail!
Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1 cup water
- 4 sprigs lavender
- 4 leaves fresh mint
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Directions
- Combine sugar and water in a small saucepan over medium heat. Bring to a boil. Take off heat. Add in lavender sprigs and mint leaves and let steep for 12-15 minutes.
- Let cool completely.
- Strain mixture through fine mesh sieve to remove any pieces.
- Store in a jar in the fridge for up to 2 weeks.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber0g0% |
| Sugars50g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Mertz 3 years ago
I made it with just mint and it was perfect for my mint juleps! I did let the mint stay in the syrup until it cooled, for maximum flavor.