Lavender-Lemon Bundt Cake

Williams-Sonoma
14Ingredients
320Calories
65Minutes

Ingredients

  • 3 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 16 tablespoons unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 tablespoon dried lavender flowers
  • 4 eggs (lightly beaten)
  • 1/2 teaspoon lemon extract
  • 1 cup plain yogurt
  • 1 tablespoon grated lemon zest (finely)
  • 2 tablespoons honey
  • 1/2 cup confectioners' sugar (sifted, plus more &nbsp for dusting)
  • 1 tablespoon fresh lemon juice
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NutritionView more

320Calories
Sodium8%DV190mg
Fat20%DV13g
Protein8%DV4g
Carbs15%DV46g
Fiber2%DV<1g

PER SERVING *

Calories320Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol85mg28%
Sodium190mg8%
Potassium75mg2%
Protein4g8%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber<1g2%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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