Lavender Cupcakes

Name: Lavender Cupcakes
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 1/2 cups self rising flour; 1 1/2 cups all purpose flour; 1 1/2 cups milk; 3 teaspoons pure vanilla extract; 8 cups confectioners sugar; 1/3 cup fresh lavender flower