4Ingredients
150Calories
25Minutes

Ingredients

  • 2 refrigerated pie crusts
  • 3/4 cup plum jam
  • milk (for glazing)
  • 1 tablespoon granulated sugar (or raw)

Directions

  1. Preheat the oven to 400°F. Spray two 12-cup muffin pans with no stick cooking spray.
  2. Roll out each pie crust on a lightly floured surface to 1/4-inch thickness. Cut out 18 circles from each crust with a 2 1/2-inch round fluted cookie cutter. Reserve the trimmings. Press the rounds into the muffin cups.
  3. Spoon about 2 tsp jam into each cup. Cut trimmings into thin strips. Top each tart with 4 strips in a criss-cross pattern, trimming to fit. Brush top with a little milk. Sprinkle with sugar.
  4. Bake for 10-15 mins until the pastry is crisp and golden. Cool complete on wire racks.
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NutritionView more

150Calories
Sodium5%DV110mg
Fat9%DV6g
Protein2%DV<1g
Carbs8%DV23g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium110mg5%
Potassium30mg1%
Protein<1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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