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CherishL'Chaim: "I have NOT tried this recipe, but FYI: An Orthodo…" Read More
8Ingredients
10Minutes
100Calories
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Description
Why not a latke taco?
Ingredients
US|METRIC
4 SERVINGS
- 4 latkes (leftover)
- 1/2 lb. beef brisket (leftover)
- 1 Tbsp. dill
- 1 Tbsp. parsley
- 1 Tbsp. chives
- 2 Tbsp. horseradish (fresh)
- 1 red onion
- 8 oz. non dairy sour cream
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Directions
- Mix together the non dairy sour cream, dill, parsley, horseradish, and salt to taste in a medium-sized bowl. In a pan, heat the “leftover” latkes and move onto a serving plate.
- Add "leftover" brisket to the pan and heat through. Place heated brisket on top of each latke.
- Top with sour cream sauce, chives, and thinly sliced red onions.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CherishL'Chaim a year ago
I have NOT tried this recipe, but FYI: An Orthodox Jew would NEVER mix meat (beef, chicken, etc.) and dairy…. Even Jews from more liberal streams of the faith might NOT serve this dish within their own homes and (even LESS likely) at an “official” (Jewish) event such as a Hanukkah Party; at a synagogue Oneg; etc…. Kosher fish, kosher “soy burger,” fruits/veggies, etc may replace the beef and should generally be OK…. Assuming that the beef is kosher and no other dairy products are served, kosher nondairy sour cream is another option.