Directions

1. Preheat oven to 400°F.
2. Combine 1/2 cup olive oil, 1 Chipotle MiniCube and Knorr® Garlic MiniCube; reserve 1/4 cup. Stir in 1 tablespoon lime juice into remaining olive oil mixture. Combine chicken and 2 tablespoons olive oil mixture in a large resealable plastic bag; turn to coat. Combine remaining olive oil mixture, peppers and corn in another large resealable plastic bag; turn to coat. Close bags and marinate in refrigerator for about 1 hour.
3. Toss reserved 1/4 cup olive oil mixture with bread cubes in a large bowl. Arrange in a single layer on a baking sheet. Bake for 10 minutes or until golden, stirring once.