Latin-Rubbed Pork Loin Roast

Pork
Latin-Rubbed Pork Loin Roast
0
9
200
50

Description

Flavorful rub can be made ahead of time and stored in a tight sealing jar. Goes great with Corn and Black Bean Vinaigrette and Rice Con Queso. Save leftovers to make Sweet n Hot Pork Wraps.

Ingredients

2 pounds pork loin roast (trimmed)
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1 teaspoon brown sugar
1/2 teaspoon salt
1 teaspoon red pepper flakes
2 teaspoons ground black pepper

Directions

1Pat pork dry with paper towel.
2Combine all seasonings for rub. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.
3Apply 2-3 tablespoons rub seasonings to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. Roast for about 20 minutes per pound, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
4Serves 8.
Discover more recipes from Pork

NutritionView more

200Calories
Sodium9%DV210mg
Fat15%DV10g
Protein47%DV24g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium210mg9%
Potassium450mg13%
Protein24g47%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.