Latin-Rubbed Pork Loin Roast Recipe | Yummly

Latin-Rubbed Pork Loin Roast

PORK
9Ingredients
50Minutes
Read Directions
Add to Meal Planner
Latin-Rubbed Pork Loin Roast

Add to Meal Planner

Description

Flavorful rub can be made ahead of time and stored in a tight sealing jar. Goes great with Corn and Black Bean Vinaigrette and Rice Con Queso. Save leftovers to make Sweet n Hot Pork Wraps.

Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. pork loin roast (trimmed)
  • 1 Tbsp. ground cumin
  • 1 Tbsp. chili powder
  • 2 tsp. ground coriander
  • 1 tsp. ground cinnamon
  • 1 tsp. brown sugar
  • 1/2 tsp. salt
  • 1 tsp. red pepper flakes
  • 2 tsp. ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Pat pork dry with paper towel.
    2. Combine all seasonings for rub. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.
    3. Apply 2-3 tablespoons rub seasonings to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. Roast for about 20 minutes per pound, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
    4. Serves 8.
    Discover more recipes from Pork

    PlanShop