Latin-Rubbed Pork Loin Roast Recipe | Yummly

Latin-Rubbed Pork Loin Roast

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Latin-Rubbed Pork Loin Roast

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Flavorful rub can be made ahead of time and stored in a tight sealing jar. Goes great with Corn and Black Bean Vinaigrette and Rice Con Queso. Save leftovers to make Sweet n Hot Pork Wraps.


  • 2 lb. pork loin roast (trimmed)
  • 1 Tbsp. ground cumin
  • 1 Tbsp. chili powder
  • 2 tsp. ground coriander
  • 1 tsp. ground cinnamon
  • 1 tsp. brown sugar
  • 1/2 tsp. salt
  • 1 tsp. red pepper flakes
  • 2 tsp. ground black pepper
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    1. Pat pork dry with paper towel.
    2. Combine all seasonings for rub. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.
    3. Apply 2-3 tablespoons rub seasonings to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. Roast for about 20 minutes per pound, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
    4. Serves 8.
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