Latin-Rubbed Pork Loin Roast

Pork
Latin-Rubbed Pork Loin Roast
0
9
200
50

Description

Flavorful rub can be made ahead of time and stored in a tight sealing jar. Goes great with Corn and Black Bean Vinaigrette and Rice Con Queso. Save leftovers to make Sweet n Hot Pork Wraps.

Ingredients

  • 2 pounds pork loin roast (trimmed)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 2 teaspoons ground black pepper

Directions

  1. 1Pat pork dry with paper towel.
  2. 2Combine all seasonings for rub. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.
  3. 3Apply 2-3 tablespoons rub seasonings to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. Roast for about 20 minutes per pound, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
  4. 4Serves 8.
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NutritionView more

200Calories
Sodium9%DV210mg
Fat15%DV10g
Protein47%DV24g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium210mg9%
Potassium450mg13%
Protein24g47%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.