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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. cumin
- 4 Tbsp. chili powder
- 2 Tbsp. coriander
- 1 Tbsp. canela
- 1 Tbsp. brown sugar
- 2 Tbsp. salt
- 1 Tbsp. red pepper flakes
- 2 Tbsp. black pepper
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Directions
- Combine all ingredients. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature. Makes about 1 cup, enough for 2 slabs of ribs or 4 pork chops.
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