Last Lap Honey Mustard Chicken Fingers Recipe | Yummly

Last Lap Honey Mustard Chicken Fingers

HELLMANN'S(1)
Sabrina B.: "Love this it's quick and easy! My mom loved it an…" Read More
5Ingredients
27Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
  • 1 tablespoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 2 tablespoons honey
  • 1 pound boneless skinless chicken breast halves
  • 1 1/2 cups graham cracker crumbs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
    2. Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs.
    3. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
    Discover more recipes from Hellmann's

    Reviews(1)

    Sabrina B. 4 years ago
    Love this it's quick and easy! My mom loved it and she cooks a lot! I did add a little salt and pepper to my chicken and let it marinate in the fridge for 20-1 hour, we like things spicy so I also used spicy mustard..

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop