Last Lap Honey Mustard Chicken Fingers

Sabrina B.: "Love this it's quick and easy! My mom loved it an…" Read More


  • 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
  • 1 tablespoon Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 2 tablespoons honey
  • 1 pound boneless skinless chicken breast halves
  • 1 1/2 cups graham cracker crumbs


  1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
  2. Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs.
  3. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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Yummly User
Sabrina B. 12 Jul 2016
Love this it's quick and easy! My mom loved it and she cooks a lot! I did add a little salt and pepper to my chicken and let it marinate in the fridge for 20-1 hour, we like things spicy so I also used spicy mustard..