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Ingredients
US|METRIC
4 SERVINGS
- 1 large yellow onion (sliced)
- 3 cloves garlic (smashed)
- 1/4 cup extra virgin olive oil
- 3/4 tsp. kosher salt
- 1 large eggplant (medium-)
- 2 medium zucchini
- 2 red bell peppers
- 1 pt. cherry tomatoes
- 2 tsp. fresh thyme leaves
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. chopped flat leaf parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium950mg27% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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