Lasagna of Poultry and Mushrooms

Hoje para Jantar
Lasagna of Poultry and Mushrooms


  • 1 cooked chicken breasts
  • 2 turkey steaks
  • 1 onions
  • 2 tablespoons olive oil
  • 2 tomatoes (ripe)
  • 1 tablespoon tomato paste
  • 1 chili
  • 1 tablespoon dough
  • 1/2 mushrooms (bottle)
  • 1/2 glass white wine
  • lasagne (plates)
  • 1 package Béchamel Sauce
  • shredded mozzarella cheese (to taste)


  1. 1Start by mincing the meat in the mincer and set aside.
  2. 2In a pan, put the oil to heat up.
  3. 3Chop the onion and pour it into the pan, letting it cook over a low heat until soft.
  4. 4Blanch the tomatoes and remove the skin, cut it into small pieces and add to the onion.
  5. 5Add the tomato paste and red pepper and stir well letting it cook some more.
  6. 6Refresh with white wine.
  7. 7While leaving keep an eye on this sauce.
  8. 8Cut the mushrooms to thin slices and add to the stew.
  9. 9Add the minced meat and wrap well in the sauce.
  10. 10If you see that was too dry, add a little water, check the seasoning and simmer.
  11. 11Place the layers in a refractory container starting with lasagna, meat sauce and béchamel sauce.
  12. 12The last layer should be béchamel sauce and mozzarella spread over.
  13. 13Bake in preheated oven at 400 ° F for 30 minutes.
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