Lasagna in a Jar

It was so easy and fun to make

Turned out quiet well. I just used thick glasses instead of ‘mason jars’ they worked just as well, decided to make a vegetarian lasagna with eggplant, zucchini, diced tomato & sun-dried tomatoes, ricotta cheese instead of cream cheese alternating layers with pesto & sun-dried pesto & tasty cheese on top 😋 Make sure you scroll right to the bottom of these direction to get some helpful tips on oven settings & blanching lasagna. This is a great way to portion control a usually heavy meal. 👌