Lasagna Verde

FOODISTA
16Ingredients
85Minutes
410Calories

Ingredients

US|METRIC
  • 1/4 cup butter (or margarine)
  • 3 tablespoons all purpose flour
  • 1 can chicken broth (14 1/2 oz)
  • 1 cup milk
  • 2 tablespoons Tabasco (brand Green Pepper Sauce)
  • 2 tablespoons vegetable oil
  • 1 pound ground turkey
  • 1 onion (medium, diced)
  • 1 tablespoon Tabasco (brand Green Pepper Sauce)
  • 1 teaspoon salt
  • 1 ricotta cheese (15 1/2 oz)
  • 1 egg
  • 2 tablespoons parsely (Chopped fresh)
  • 12 no boil lasagna noodles
  • 8 ounces mozzarella cheese (shredded)
  • 1/4 cup grated Parmesan cheese
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    Directions

    1. For sauce, in 2-quart saucepan over medium heat, melt butter; stir in flour until well-blended and smooth. Gradually add chicken broth, milk, and Tabasco sauce. Cook until mixture thickens and boils, stirring frequently.
    2. Preheat oven to 375 degrees.
    3. For filling, in 12-inch skillet over medium heat, cook turkey and onion until meat is browned, stirring frequently. Stir in Tabasco and salt. In small bowl, mix ricotta cheese, egg, and parsely.
    4. Grease 12- by 8-inch baking dish, and spread 1 cup of sauce on bottom. Place 3 lasagna noodles in baking dish. Spread 1/3 of turkey mixture, 1/3 of ricotta cheese, and 1/4 of remaining sauce over noodles. Repeat layering two more times. Top with remaining 3 lasagna noodles. Spread remaining sauce over noodles. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
    5. Cover with foil. Bake 30 minutes. Uncover and bake 10 minutes longer or until lasagna is hot and bubbly. Let stand 5 minutes before serving.
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    NutritionView More

    410Calories
    Sodium30% DV730mg
    Fat45% DV29g
    Protein51% DV26g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium730mg30%
    Potassium350mg10%
    Protein26g51%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.