Lasagna Vegetables Recipe | Yummly

Lasagna Vegetables

MARMITA
13Ingredients
45Minutes
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Description

This hearty and delicious vegetarian lasagna will satisfy even the staunchest of meat eaters. It's made by layering the usual lasagna noodles with a savory filling of sauteed onion, garlic, zucchini, carrots, and cabbage, and with fresh basil added at the end; bechamel sauce is also incorporated into the dish and used as the final layer on top, plus grated cheese and sesame seeds, which becomes nicely browned and bubbling during baking.

Ingredients

US|METRIC
  • lasagne sheets
  • 1 courgette
  • 1 onion
  • 1 carrot
  • 2 cloves garlic
  • cabbage
  • salt
  • pepper
  • grated cheese
  • béchamel sauce
  • sesame seeds
  • fresh basil leaves
  • tomato paste
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    Directions

    1. In the wok, sauté the onion and the garlic over a pinch of olive oil.
    2. Then the zucchini, carrots and Lombard.
    3. Save the tomatoes and cook a little.
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