Ingredients

  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1/2 onion (medium, finely chopped, about ½ cup)
  • 2 garlic cloves (pressed)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup red wine (any kind, optional)
  • 25 ounces marinara sauce (jar of, divided)
  • 5 ounces fresh spinach (package of, chopped)
  • 16 ounces reduced fat ricotta cheese
  • 8 ounces shredded mozzarella cheese (divided)
  • 2 large eggs
  • 2 tablespoons fresh parsley (chopped)
  • 12 ounces jumbo pasta shells (you need 24 shells plus a couple extra in case any break while boiling.)
Read Directions

NutritionView more

130Calories
Sodium12%DV280mg
Fat11%DV7g
Protein18%DV9g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol45mg15%
Sodium280mg12%
Potassium240mg7%
Protein9g18%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User