Ingredients

  • 3 green peppers (large or 4 medium)
  • 1 pound spaghetti (package of, or other pasta)
  • 1 pound lean ground beef
  • 1 onion (small, chopped)
  • 3 cloves garlic (chopped)
  • 4 ounces mushrooms (chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • ragu
  • 1 pound spaghetti sauce
  • 15 ounces ricotta cheese
  • 1 egg (slightly beaten)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 2 teaspoons italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup parmesan cheese (grated)
  • 3 cups shredded mozzarella cheese (divided)
Read Directions

NutritionView more

1010Calories
Sodium86%DV2070mg
Fat51%DV33g
Protein124%DV63g
Carbs38%DV114g
Fiber40%DV10g

PER SERVING *

Calories1010Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat16g80%
Trans Fat
Cholesterol200mg67%
Sodium2070mg86%
Potassium1460mg42%
Protein63g124%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate114g38%
Dietary Fiber10g40%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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