Jenni P.: "I added Italian sausage, garlic powder and extra…" Read More


  • 1 pound lean ground beef (or Italian sausage)
  • 1 onion (small, chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1 teaspoon dried parsley
  • 2 tablespoons tomato paste
  • 3 cups chicken broth
  • 2 cups beef broth
  • 15 ounces crushed tomatoes
  • 8 lasagna noodles (broken into pieces)
  • shredded mozzarella
  • shredded Parmesan
  • ricotta
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    Made it

    NutritionView More

    Sodium16% DV380mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat50
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jenni P. a month ago
    I added Italian sausage, garlic powder and extra crushed tomatoes and paste.
    Alicia C. 6 months ago
    Very delicious!!! Easy to make also
    Deanna Hudgens 7 months ago
    Hearty and tasty! I added some salt and pepper to taste. Easy, simple recipe.
    Acob 7 months ago
    Great flavor! I will make it again. This could be made ahead and frozen without the noodles.
    Haley Renken a year ago
    So easy and great! Would make again
    Ryan Leciejewski a year ago
    Fast and easy. Added red pepper flakes and chili powder the second time i made it for an extra kick
    jon p. a year ago
    very good. substituted ground beef with soy based product and vegetable broth instead of chicken and beef broth. took a little longer to cook noodles than recipe said. great taste a very filling.
    John Fiscus 2 years ago
    Good and made it with sausage. Definitely the right call. Could use less noodles though. It ended up thick like Chef boy ardee. :)
    Gail M. 2 years ago
    I loved this recipe and it was a big hit with my family as well. It was super easy, tasty and I will definitely make it again. Should point out that I used ground chicken and added frozen spinach in the simmering stage prior to putting the noodles in.
    angie p. 2 years ago
    it was okay, taste like spaghetti not lasagna.
    Joyner 3 years ago
    This was sooo good. First time making a lasagna soup and it looked like the picture. Recipe was easy to follow.