Shawn m.: "Great , I added 1Lb ground venison ,sliced pepper…" Read More


  • 2 containers ricotta cheese (15 ounces each)
  • 2 cups shredded mozzarella cheese (divided)
  • 2 eggs
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon mccormick perfect pinch italian seasoning
  • 1 teaspoon McCormick Parsley Flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick Black Pepper (Ground)
  • 26 ounces marinara sauce
  • 1/2 cup water
  • 9 lasagna noodles (uncooked)
  • 1/4 cup grated parmesan cheese


  1. Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended. Pour marinara sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to marinara sauce; mix well.
  2. Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
  3. Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.
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Shawn m. 23 Nov 2018
Great , I added 1Lb ground venison ,sliced pepperoni, and used garlic and basil tomato sauce . Another yum .
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coal infantino 17 Nov 2018
A real crowd pleaser! My 3 year old sous chef and I made quick work of a double batch for a gathering. Fast, easy, delicious and baked them in disposable pans for easy clean up. I’m going to use this recipe again without a doubt. Next time I might add Italian sausage as a second option for guests.
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Michelle B. 9 Oct 2018
Quick, easy prep time, 45 min bake time, and 15 minute stand time, which was perfect to heat up and melt my cheesy-garlic Italian loaf. - While the whole fam enjoyed this recipe, and it’s plenty delicious as is, I’m just returning to the cooking gig and will be using this as a solid base to expand on and get creative with.
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Tasha 17 Jun 2018
great,yummly....will make again
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Michele R. 9 Jun 2018
This turned out great.
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Lindsey Riley 6 May 2018
great recipie, but would use more sauce in the future. didnt have enough
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Dinithi K 19 Apr 2018
Make sure you spray the foil with butter so the cheese won’t stick! Also, you can add ground and cooked meat to the sauce. Mine’s in the oven hopefully it’ll come out good!
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RainDance 16 Apr 2018
Family went back for seconds.. ! I did improvise a bit, and didn't follow to the letter.
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Anthony Page 24 May 2017
It turned out amazing!! Best I ever tasted!!
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Stan Klementowich 16 Apr 2017
Awesome lasagna, and so easy! Was not as difficult as it seems. I will definitely make this recipe again.
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Charlene R. 21 Oct 2016
This was delicious. Will definitely make this again! ...............................................
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Missy A. 22 Feb 2016
So good! I would use this lasagna recipe again for sure! I followed the recipe exactly and did not modify.