Lasagna Formaggio Recipe | Yummly
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Lasagna Formaggio

MCCORMICK(17)
Laura A.: "We use half cottage cheese and half ricotta. It’s…" Read More
12Ingredients
75Minutes
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Ingredients

US|METRIC
12 SERVINGS
  • 2 containers ricotta cheese (15 ounces each)
  • 2 cups shredded mozzarella cheese (divided)
  • 2 eggs
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon mccormick perfect pinch italian seasoning
  • 1 teaspoon McCormick Parsley Flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick Black Pepper (Ground)
  • 26 ounces marinara sauce
  • 1/2 cup water
  • 9 lasagna noodles (uncooked)
  • 1/4 cup grated Parmesan cheese
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    Directions

    1. Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended. Pour marinara sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to marinara sauce; mix well.
    2. Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
    3. Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.
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    Reviews(17)

    Laura A. 8 months ago
    We use half cottage cheese and half ricotta. It’s so easy to throw together and bake!
    Jen a year ago
    Delish!! Have made it 3 times. Might try with sausage or ground beef next time.
    Sacharie Rystrom a year ago
    Very good and very easy to make! My family loved it. I will see definitely keep it in the rotation!
    Kaitlyn 2 years ago
    made this dish for my family and we loved it! i added a lot more cheese per layer and ran out of ricotta for the top layer, but it still tasted wonderful. will definitely make this again!
    Matt Cochran 2 years ago
    Everyone I made it for absolutely loved it. A little too much ricotta for my taste, but still was very delicious.
    Keisha W. 2 years ago
    It was great. I added ground Italian sausage to my recipe. It was great!!
    Catherine O'Neill 2 years ago
    Wow, great recipe. My husband devoured it. I also thought it came out fantastic. Thanks. Yumley fans. Catherine
    Addie 2 years ago
    I doubled the recipe, and it tasted great
    Shawn m. 3 years ago
    Great , I added 1Lb ground venison ,sliced pepperoni, and used garlic and basil tomato sauce . Another yum .
    coal infantino 3 years ago
    A real crowd pleaser! My 3 year old sous chef and I made quick work of a double batch for a gathering. Fast, easy, delicious and baked them in disposable pans for easy clean up. I’m going to use this recipe again without a doubt. Next time I might add Italian sausage as a second option for guests.
    Tasha 3 years ago
    great,yummly....will make again
    Michele Rosa 3 years ago
    This turned out great.
    Lindsey Riley 3 years ago
    great recipie, but would use more sauce in the future. didnt have enough
    Anthony Page 4 years ago
    It turned out amazing!! Best I ever tasted!!
    Stan Klementowich 4 years ago
    Awesome lasagna, and so easy! Was not as difficult as it seems. I will definitely make this recipe again.
    Charlene Brehmer 5 years ago
    This was delicious. Will definitely make this again! ...............................................
    Missy Atticks 5 years ago
    So good! I would use this lasagna recipe again for sure! I followed the recipe exactly and did not modify.

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