Lasagna Casserole

It was okay tasted a lot more like Spaghetti

I have a picky eater and she loves this. Will be making this a lot.

great!! i used 2 lbs of ground turkey and dried basil instead of oregano. i also used a tomato ricotta sauce in place of part of the crushed tomatoes to give it a bit more lasagna flavor ad previous reviews said it was a bit bland. i also used a mozzarella and provalone blend and used two cups inside and 1.5 cups on top! i baked for 30 mins turned out fantastic

Not bad but prob won’t make it again

the taste was so fantastic..and delicious..love it very much

This meal was a big hit with my family, next time i need to use more cheese.

Before I made this dish, I read the reviews and one said that it was a little to bland so one thing I changed was I used seasoned crushed tomatoes and that gave it more flavor. I would also consider topping the dish off with more mozzarella cheese to give it that ideal lasagna texture and it definitely adds more flavor. I would also suggest baking in the oven for about 30 minutes instead of 20 because I did about 25 minutes and that alone wasn’t enough time. This dish was also very easy and simple to make. Despite the considerations, my family really enjoyed this meal and would defiantly add to the make again list.

I would not make this again, we did not even keep the left overs. It was very bland. My family suggested more seasonings or even marinara.

This was really good. My picky eater has put this on my make again list. The only things I did different, was I used Italian sausage instead of ground beef, and used Italian seasoning instead of just oregano.

yummy it was good. ill make it again.