Ingredients

  • olive oil (A generous amount of)
  • 1 pound ground veal
  • 1 pound ground beef (the fattier the better)
  • 1 pound ground pork
  • 2 italian sausage (spicy or mild, casings removed, about 8 ounces or 225 grams)
  • salt
  • freshly ground black pepper
  • 1 eggplant (large, cut into 1/2-inch, 12-mm dice)
  • 2 garlic cloves (finely chopped)
  • 1 tablespoon fresh oregano leaves
  • 2 tablespoons tomato paste
  • 2 cans tomatoes (28 ounces or 795 grams each whole)
  • 22 ounces tomato passata (store-bought or homemade, strained crushed tomatoes)
  • 45 ounces ricotta cheese (containers)
  • 1/4 cup fresh herbs (your choice, thyme, chives, rosemary, oregano, or parsley, chopped)
  • 1/4 cup fresh basil (chopped)
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1 teaspoon salt
  • freshly ground pepper (to taste)
  • 16 ounces oven-ready lasagna noodles
  • 1 cup grated parmesan cheese
  • 3 cups shredded mozzarella cheese
Read Directions

NutritionView more

660Calories
Sodium47%DV1120mg
Fat69%DV45g
Protein92%DV47g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories660Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat22g110%
Trans Fat0g
Cholesterol210mg70%
Sodium1120mg47%
Potassium1060mg30%
Protein47g92%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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