- 1 box lasagna noodles (16 oz)
- 6 cups meat sauce
- 15 ounces ricotta
- 16 ounces shredded mozzarella
|Calories120Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jeremy 27 Jul 2018
I tweeked it a little. I made the meat sauce with just 1 lb. of hamburger added basil and replaced the ricotta with cottage cheese. I mixed the ricotta and mozzarella separate with three eggs and layered noogles, meat, cheese mix twice, topped it with a third layer of noodles and covered that with 16oz of mozzarella. was one of the best lasagnas I've had.
Lance Jackson 19 Jul 2018
Delish and easy. Made it for a crowd without changing anything and everyone loved it
Peters 14 Jul 2018
It was scrumptious! I added mushrooms and spinach👌🏾👌🏾👌🏾. I also prepped it the day before because I knew the following day was going to be crazy for my husband and I and it came out great! 😊
Dianna Hogan 1 Jul 2018
The taste was amazing even though it didn’t have actual meat in it it still tasted like it did !
Courtney Holland 1 Jul 2018
it turned out great. better than the store bought stuff
M 29 Jun 2018
made it twice. turns out great every time. my go too lasagna recipe
elle 18 Jun 2018
it turned out great and this is my first time of making lasagna 😁
Auric Aura 2 Jun 2018
it's a hit. simple but tasty.
Brian 6 Apr 2018
Turned out great, kids helped make it and gobbled it down after. Will definitely be making it again.
Matias 25 Mar 2018
Easy! Turned out great for a dinner party!
michelle l. 4 Mar 2018
Great! Really easy to make.
Ann-Marie 11 Feb 2018
It turned out well. 👍
Foster 19 Jan 2018
Awesome dish 😋😋 and easy to make 👌🏾
Annelize 3 Aug 2017
It came out brilliantly! The BEST lasagna I've ever made... Thanks so much 😀
Letchworth 17 May 2017
perfect and easy to make.
Delania Quimby 27 Jul 2016
I have made this recipe a few times. I use 5 pounds ground beef and 3 jars traditional sauce. Freezes well. When frozen however it does take longer to bake all the way through. Makes 2 full 9x13 aluminum pans.