- 1 box lasagna noodles (16 oz)
- 6 cups meat sauce
- 15 ounces ricotta
- 16 ounces shredded mozzarella
|Calories120Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
David 25 days ago
it was great i added fresh mushroom to it
Jeremy 10 months ago
I tweeked it a little. I made the meat sauce with just 1 lb. of hamburger added basil and replaced the ricotta with cottage cheese. I mixed the ricotta and mozzarella separate with three eggs and layered noogles, meat, cheese mix twice, topped it with a third layer of noodles and covered that with 16oz of mozzarella. was one of the best lasagnas I've had.
Lance Jackson 10 months ago
Delish and easy. Made it for a crowd without changing anything and everyone loved it
Peters 10 months ago
It was scrumptious! I added mushrooms and spinach👌🏾👌🏾👌🏾. I also prepped it the day before because I knew the following day was going to be crazy for my husband and I and it came out great! 😊
Dianna Hogan a year ago
The taste was amazing even though it didn’t have actual meat in it it still tasted like it did !
Courtney Holland a year ago
it turned out great. better than the store bought stuff
M a year ago
made it twice. turns out great every time. my go too lasagna recipe
elle a year ago
it turned out great and this is my first time of making lasagna 😁
Auric Aura a year ago
it's a hit. simple but tasty.
Brian a year ago
Turned out great, kids helped make it and gobbled it down after. Will definitely be making it again.
Matias a year ago
Easy! Turned out great for a dinner party!
michelle l. a year ago
Great! Really easy to make.
Ann-Marie a year ago
It turned out well. 👍
Foster a year ago
Awesome dish 😋😋 and easy to make 👌🏾
Annelize 2 years ago
It came out brilliantly! The BEST lasagna I've ever made... Thanks so much 😀
Letchworth 2 years ago
perfect and easy to make.
Delania Quimby 3 years ago
I have made this recipe a few times. I use 5 pounds ground beef and 3 jars traditional sauce. Freezes well. When frozen however it does take longer to bake all the way through. Makes 2 full 9x13 aluminum pans.