Alicia R.: "This was so good! I cut an hour off the cooking t…" Read More
25Ingredients
5Hours
580Calories

Ingredients
US|METRIC

  • 1/2 cup olive oil (divided)
  • 2 red onions (finely diced)
  • 3 cloves garlic (minced)
  • fresh ground black pepper
  • 1 1/2 cups red wine (Italian)
  • 56 ounces italian plum tomatoes (peeled)
  • 1/4 cup tomato paste
  • 2 tablespoons granulated sugar
  • 1 teaspoon red pepper flakes
  • 1/2 cup all purpose flour
  • 3/4 pound ground sirloin
  • 1/4 cup pecorino romano cheese (fresh grated)
  • 1 large egg
  • 1/4 cup fresh parsley leaves (chopped)
  • 2 cloves garlic (minced)
  • 1 pound italian sausage (links in casings half sweet, half hot if desired)
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 1 cup pecorino romano cheese (fresh grated)
  • 1 cup grated parmesan cheese (fresh, plus extra for serving)
  • 1/2 cup parsley leaves (chopped)
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon salt
  • 1 pound mozzarella (grated, divided)
  • 24 lasagna noodles (see notes)

NutritionView more

580Calories
Sodium41% DV980mg
Fat62% DV40g
Protein65% DV33g
Carbs5% DV16g
Fiber8% DV2g
Calories580Calories from Fat360
% DAILY VALUE
Total Fat40g62%
Saturated Fat17g85%
Trans Fat0g
Cholesterol155mg52%
Sodium980mg41%
Potassium660mg19%
Protein33g65%
Calories from Fat360
% DAILY VALUE
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Alicia R. 9 days ago
This was so good! I cut an hour off the cooking time simply because I didn’t need to cook the sauce longer. It thickened really nicely. Since it’s such a large batch, I made it in 3 foil pans that I picked up at the grocery store. Each one serves 6. We ate one for dinner tonight and the other two I put in the freezer for another time. The meatballs and sausage is worth it. I made the meatballs a little spicier with black pepper and red pepper flakes and the sausage was a sweet Italian. I also added about 3 tablespoons of oregano to the sauce. It was very filling and tasty!