- olive oil
- 1 pound lean ground beef (chuck)
- 1/2 onion (diced, about 3/4 cup)
- 1/2 bell pepper (large, green, red, or yellow, stem and core removed, diced, about 3/4 cup)
- 2 cloves garlic (minced)
- 28 ounces tomato sauce (good quality)
- 3 ounces tomato paste (half a 6-oz can)
- 14 ounces crushed tomatoes
- 2 tablespoons fresh oregano (chopped, or 2 teaspoons dried oregano)
- 1/4 cup fresh parsley (chopped, preferably flat leaf, packed)
- 1 tablespoon italian seasoning
- 1 pinch garlic powder (and/or garlic salt)
- 1 tablespoon white wine vinegar (or red)
- 1/4 cup sugar (to taste, optional)
- 1/2 pound lasagna noodles (requires 9 lasagna noodles - unbroken)
- 15 ounces ricotta cheese
- 1 1/2 pounds mozzarella cheese (grated or sliced)
- 1/4 pound grated parmesan cheese (freshly)
|Calories650Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cryss 13 days ago
My husband and I loved it!!!
Mike D. 18 days ago
Awesome! great ingredients and used a bit more cheese and a lil more seasoning. came out perfect. its so good that i cant wait for leftovers once the Lasagna gels together overnight. 😁
Crisostomo 3 months ago
This lasagna recipe is so good!! There’s a little bit of work in making the sauce but is well worth it.
Alana 3 months ago
Delicious! Making again tonight.
Jamel M. 3 months ago
Great, liked the addition of Turkey sausage
Cline 5 months ago
This came out great I added one pound of sweet Italian sausage and an egg to the regatta cheese. My family loved it,
Antonio Cornelius 6 months ago
Fantastic, I used ground turkey and turkey Italian sausage and it was delicious.
Amie a year ago
Awesome. It was so yummy. No complaints by anyone. And I have some picky eaters to please.
dawn p. a year ago
great. really depends on sauce so you have to play with sugar, vinegar and some other spices. i added some red pepper for a little zing.
Cherrylann Blackman a year ago
It came out great. It was delicious and my family loved it. I mixed in an egg an spinach with the ricotta cheese.
Liz a year ago
This was so great!! We did the least amount of sugar and loaded on the cheese. Used whole wheat pasta to add some nutrients. It’s a delicious recipe! Will definitely make again!
Doreen Zimmerman a year ago
Delicious!! Very easy to make!
CarmenandJay Bentley a year ago
Great! I didn’t have any ricotta cheese so I used cottage cheese instead
Edith Albelo-Oliva a year ago
Everybody loved it, the sugar makes a huge difference taste wise.
Ahmed S. a year ago
Awesome recipe wouldn’t really change a thing about it
Chandler 2 years ago
My family's favorite!! They ask all the time for it! We aren't big on Italian seasoning, so we left off oregano... and I always add more cheese, grated Parmesan and Italian cheese blend.
Leydis Jimenez 2 years ago
I made it this afternoon and everyone loved it, I'm Cuban so I modified it bit of the ground beef seasoning but otherwise, followed every step and enjoyed it very much.
ALICIA D. 2 years ago
Very good recipe and super easy to follow. I added freshly chopped garlic and more basil and crushed pepper to the sauce for my liking.
Lisa Hankerson 2 years ago
It was good! I did add bell pepper as i had none on hand. In addition, I didn't really want to make sweeter so I skipped the sugar. I tweaked the ricotta a bit by adding oregano, an egg and basil.
Jaime 2 years ago
This was a great recipe! I substituted the ricotta cheese for cottage cheese. (I don't like ricotta). I also used 1/2lbs ground beef, and 1/2 lbs Italian sausage. (Instead of all ground beef). It served about 8-10 servings.
Laura C. 2 years ago
Omg so good! I don't like bell peppers so i made it without and used cottage instead of ricotta because it was much cheaper and i am a student😄 Still tasted great! I will most definitely make it again.
kathy k. 2 years ago
OMG my children and grands said they don't ever want frozen again❤️❤️😋😋😋😋I did modify by putting more salt spices
Dylan Lyle 3 years ago
This was a great lasagna recipe. I had never made lasagna before and it was very easy with the detailed instructions. I added caramellized mushrooms and onions for a little extra flavor.