Lasagna Recipe | Yummly
Burton: "It was the best ever!" Read More
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  • 24 ounces Ragu® Traditional Sauce
  • 1 1/2 pounds ground beef
  • 15 ounces ricotta cheese (I used Part Skim)
  • 1 egg
  • 1 1/2 cups Italian blend shredded cheese
  • 1 tablespoon italian seasoning
  • 1 box oven-ready lasagna noodles
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    Burton a month ago
    It was the best ever!
    Jessica O. a month ago
    It was tasty. This is my new lasagna recipe.
    Lady D. Quinn 2 months ago
    Added ground Italian sausage to angus ground beef, onion, green pepper, and garlic. Delicious!
    Lisa 2 months ago
    Wonderful! Easy! Delicious!
    Tina R. 2 months ago
    Easy-peezy! Food was good.snd simple.
    Vincent 2 months ago
    We upped out serving size a little on this, using a 14 by 9 pan, and instead of beef using 2 lbs of ground turkey, along with much more Italian cheese blend and seasoning the meat with extra Italian seasoning. It turns out excellent, every time. We make this every weekend now! We love it!
    Martine Martine 2 months ago
    Good, just a little bland.
    Chef Christy 2 months ago
    Really great Lasagna!! Easy to make and easy to add your own flare to if you want.
    Schumann 3 months ago
    Delish. great recipe, I liked the ricotta and egg idea
    Elizabeth K 3 months ago
    So yummy, falls apart a bit.
    Schings 3 months ago
    Best Lasagna I have ever made. Easy too
    Scrumptious! Instead of ricotta used Béchamel sauce
    Reese 3 months ago
    It turned out great! Even for a beginner cook like myself
    Omega 3 months ago
    Excellent recipe! Turned out delicious! definitely a hit in our house! Will be making again a d great for leftovers during busy weeknights!
    Brytnei 3 months ago
    Pretty simple recipe, super easy to make. It turned out better than expected (I modified it with a few different spices and some extra cheese)!
    Daneisha Simon 3 months ago
    Great, simple and easy! Will make again!
    Fresh2Chef 4 months ago
    Sooo good! I used ground turkey instead of beef & it was delish! My first time making lasagna was a success and I’d definitely make it again.
    Kyle kaiser 5 months ago
    It was great!! Definitely be making it again!
    Whaddup 5 months ago
    Pretty good I will make it again for sure
    Matt And Emily 6 months ago
    Used Italian sausage. I would make it again.
    PCBT 6 months ago
    I used Italian seasoned ground sausage instead of beef. Also added parmigiana. Turned out well!
    icandonething G. 6 months ago
    my family loved it!! I made a few changes- i added Italian sausage to add flavor plus doubled the meat sauce, larger jar of Ragu sauce, ricotta cheese, 2 eggs, one box a lasagna pasta (i like the kind u boil)... i did all that because we like several layers. This was still a great base recipe using italian sausage.. Thank You!!!❤
    jen 7 months ago
    Looks delicious but next time I might use regular noodles... had to bake longer to soften noodles completely
    Chelsea Timmons 7 months ago
    Amazing.😍😍😍 all I added was garlic salt to the other ingredients.
    Nichelle Martin 8 months ago
    It turned out great for my first time making it, and the ingredients were simple and easy to follow, of course it makes room to tweak a little. I used ground mild sausage instead of beef. I didn't use the measurements, I just pretty much eye balled it. Next time I'll use more sauce, it didn't seem to be enough ( or maybe my hand was too heavy layering it lol). Definitely used more cheese on top. But it was a hit!
    Jordy 8 months ago
    Great but I make my own sauce I should be Italian cause I make a killer sauce
    Fantastic! I make food for elderly individuals and they said it was the best lasagna they have ever had!
    Aisha Jakes 9 months ago
    Delicious! I substituted ground beef with ground turkey!!! I’m glad I made a large pan, my 3 teenagers kept coming back for more. Thanks for sharing!!!
    QuickCook 10 months ago
    It was great. This was the perfect base recipe for my first time making lasagna. I did double the sauce, doubled all the cheese, and added more seasonings and it turned out great.
    Jenny Slaughter 10 months ago
    turned out great thank you

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