Ingredients

  • 6 tablespoons olive oil
  • 2 onions (small, chopped)
  • 2 cloves garlic (sliced)
  • 1 stalk celery (chopped)
  • 2 tablespoons Italian parsley (chopped)
  • 56 ounces italian tomatoes
  • 6 ounces tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 12 lasagna noodles (cooked according to package directions, drained well)
  • cooking spray
  • 1 pound ground beef
  • salt
  • pepper
  • 15 ounces part-skim ricotta cheese
  • 1 egg
  • 1/4 cup Italian parsley (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 5 1/2 cups marinara sauce (recipe above)
Read Directions

NutritionView more

370Calories
Sodium46%DV1110mg
Fat32%DV21g
Protein35%DV18g
Carbs10%DV29g
Fiber24%DV6g

PER SERVING *

Calories370Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat0g
Cholesterol65mg22%
Sodium1110mg46%
Potassium1050mg30%
Protein18g35%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber6g24%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lauren C. 28 Aug 2017
Love this! I use sausage and beef though