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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cottage cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. fresh parsley (minced, or 1 tsp. dried parsley flakes)
- 1/2 tsp. dried oregano
- 1/4 tsp. dried basil
- 9 lasagna noodles (cooked, rinsed, drained)
- 4 cups hamburger (& onion browned with traditional Prego sauce, or Three-Meat Sauce)
- 2 cups part skim mozzarella cheese (80z. shredded)
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Directions
- In large bowl, combine cottage cheese, egg, Parmesan cheese, parsley, oregano, & basil.
- In a greased 13 x 9 baking dish, layer a third of the noodles, sauce, cottage cheese mixture, & mozzarella. Repeat layers twice.
- Cover & bake at 350 degrees for 30min.
- Uncover & bake 15-20min. longer or until bubbly.
- Let stand for 15min. before cutting
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium740mg31% |
| Potassium160mg5% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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