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Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese
FOOD5211Ingredients
35Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. salmon fillets (king)
- 1/2 cup loose leaf tea (Lapsang Souchong, crushed into fine powder, or content of about 15 tea bags)
- 3/4 cup kosher salt
- 3/4 cup turbinado sugar
- 1 teaspoon coarsely ground pepper (coarsely)
- 1 tsp. chile chipotl ground pepper
- 1/2 tsp. chinese five-spice powder
- 8 oz. cream cheese
- 4 Tbsp. sour cream
- 1 lime
- 1 Tbsp. ginger (grated)
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